The Menu

olives and salami at bitto bistroOur new seasonal menu is on the plate! Yummy new appetizers, salads and paninis, along with several new wines, cheeses and charcuterie items have been hand selected for your enjoyment. Come on in and get a little spoiled! The owners and staff at Bitto Bistro believe in the heritage and traditions of food and culture around the world, and in supporting the craft of traditional artisan fare. As such, we are pleased to share with you some of the best the world has to offer in Artisan Cheeses and Charcuterie (cured meats, sausages and pates). Yet buying local is also important to us. So, whenever possible we source our products from local businesses, farms and dairies. We hope you enjoy your time with us. Please sit back, relax and prepare to have a lot of fun!


Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 5 bottles)

  • Finca a Moras Barrell Select Malbec

    #3 Finca a Moras Barrell Select Malbec

    Wow, yes there is cheaper Malbec. There is cheaper everything. This is a focused, complex, intense wine that shows the high altitude with a core of acidic balance. Powerful sweet plum and blackcurrant fruit support a dark mocha and light vanilla stucture and the very full bodied taste loaded with spice and blackberries. The finish is long, lingering and velvety smooth. A great wine with anything coming off the grill. (behind by 8 bottles)

  • Don Ramon

    #4 Don Ramon

    What can we say about this little $10 wine? It's easy drinking but with some fun Old World character. 6 months on oak lends a bit of structure but only enough to keep the bottle from being guzzled in one go. Nice dark cherry, a bit of warm earth, and priced to drink a couple times a day. (behind by 3 bottles)

Fun New Arrivals

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.

  • Armas de Guerra Mencia

    Armas de Guerra Mencia

    An excellent introduction to Bierzo's native varietal, the palate is fresh, elegant, and clean. Energetic aromas of fresh blue fruits, violet and white pepper, plus a subtle touch of licorice. Supple and gently sweet on the palate, offering sappy boysenberry and floral highlights with a hint of smokiness.

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!