About Us

The owners and staff at Bitto Bistro believe in the heritage and traditions of food and culture around the world and in supporting the craft of traditional artisan fare. As such, we are pleased to share with you some of the best the world has to offer in Artisan Cheeses and Charcuterie (cured meats, sausages and pates). Because buying local is also important to us, we source our products from area businesses, farms and dairies whenever possible. We hope you enjoy your time with us. Please sit back, relax and prepare to have a great time!

The first W&C was opened in Estes Park in 2006, the concept was relocated to the Orchard Town Center (off I-25 and 144th Ave) in 2010. In early 2015, the company was restructured to allow for continued growth and improvements. This next chapter sees us growing into Bitto Bistro where we will expand the menu while still featuring our amazing platters! It's still us, just with a name that lets us grow with our own identity.

Cheers,

Barney Treadway and Doug Lidiak


Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 5 bottles)

  • Finca a Moras Barrell Select Malbec

    #3 Finca a Moras Barrell Select Malbec

    Wow, yes there is cheaper Malbec. There is cheaper everything. This is a focused, complex, intense wine that shows the high altitude with a core of acidic balance. Powerful sweet plum and blackcurrant fruit support a dark mocha and light vanilla stucture and the very full bodied taste loaded with spice and blackberries. The finish is long, lingering and velvety smooth. A great wine with anything coming off the grill. (behind by 8 bottles)

  • Don Ramon

    #4 Don Ramon

    What can we say about this little $10 wine? It's easy drinking but with some fun Old World character. 6 months on oak lends a bit of structure but only enough to keep the bottle from being guzzled in one go. Nice dark cherry, a bit of warm earth, and priced to drink a couple times a day. (behind by 3 bottles)

Fun New Arrivals

  • Dancing Pines Gin

    Dancing Pines Gin

    A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?