Pairings from the Cellar

Around this time of year, we get a lot of questions from people wanting a special wine for their special occasion with people spending so much time looking for that one unique wine to compliment the meal. But Thanksgiving and Christmas are often feasts of diverse food so picking the perfect wine to impress your guests is difficult. Indeed one bottle will never be enough for any crowd of more than one so let yourself explore with only a couple guidelines.

These gatherings are celebrations of friends and family and celebrations are made for bubbly. Avinjo Cava is the go-to at our house on days that end in "y" but the best bubblies for the traditional fare tend to be the ones with some red grape character. Bright raspberry and cranberry flavors are a natural accompaniment. Try an Alsatian Cremant with a solid percentage of Pinot Noir. Or a Blanc de Noir from the U.S. or Champagne. Some Cava roses are out there too, but I'd steer clear of the Treppat based ones. 

One of the challenges with the food on these days is American's favorites tend to be some of the worst pairs with turkey. At least certainly on the white side. Oaky Chardonnay and grassy Pinot Grigio need to stay in the cellar with your big tannic cab when turkey is on the table. The pinot grigio's acid will at least help you chew the turkey but it won't contribute anything else. Face it, have you ever put lemon juice on turkey? What works with turkey is acid and a little sweetness. This shouldn't be a surpise given how well cranberry goes with turkey. Look to Pinot Noir from California and Oregon for that extra softness to work with your bird. Gamay (Beaujolais is a classic pair), and the Grenache/Syrah blends from the Rhone are wonderfully versatile wines for holiday fare as are the stronger flavored roses from Provence. Alsatian and German whites with their magical acid/sweetness will rock your taste buds, I remember a glorious Italian Gewurz from the Dolomites that sang with turkey, ham, mashed potatoes, and more.

Wine Shop GiftsNow if a roast is on the table, things can change on the pairing side but don't forget the many other items that you may be eating as well. The softness and spice of American Zinfandel can actually work quite well with a heavily spiced roast. My other favorite is a Brunello or Rhone Syrah. These two also bring leg of lamb to nirvanic levels!

Dessert usually entails a variety of very sweet pies made from pumpkin, pecan, sweet potato, apple or cranberry. These pies love high acid, densely sweet botrisized wines, with ice wine and Sauternes a natural. Although even a soid Moscato d'Asti can stand in. I prefer to leave the pies alone and curl up with some port in the corner, unless its a good pecan pie wherein a good madiera will make the angels sing.

So please stop by and share with us your favorite pairings or pick up one of ours. While wine is always a great gift, we've brought in some fun wine gifts as well as new Bourbons (A.D. Laws!), rums and tequilas. Please we offer great discounts on wine classes for the wine lover in your family. Have a great holiday season and cheers!!


Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • Gran Passione

    #2 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 6 bottles)

  • Misc

    #3 Misc

    (behind by 9 bottles)

  • Tintero Moscato

    #4 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 3 bottles)

Fun New Arrivals

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.