Pairings from the Cellar

Around this time of year, we get a lot of questions from people wanting a special wine for their special occasion with people spending so much time looking for that one unique wine to compliment the meal. But Thanksgiving and Christmas are often feasts of diverse food so picking the perfect wine to impress your guests is difficult. Indeed one bottle will never be enough for any crowd of more than one so let yourself explore with only a couple guidelines.

These gatherings are celebrations of friends and family and celebrations are made for bubbly. Avinjo Cava is the go-to at our house on days that end in "y" but the best bubblies for the traditional fare tend to be the ones with some red grape character. Bright raspberry and cranberry flavors are a natural accompaniment. Try an Alsatian Cremant with a solid percentage of Pinot Noir. Or a Blanc de Noir from the U.S. or Champagne. Some Cava roses are out there too, but I'd steer clear of the Treppat based ones. 

One of the challenges with the food on these days is American's favorites tend to be some of the worst pairs with turkey. At least certainly on the white side. Oaky Chardonnay and grassy Pinot Grigio need to stay in the cellar with your big tannic cab when turkey is on the table. The pinot grigio's acid will at least help you chew the turkey but it won't contribute anything else. Face it, have you ever put lemon juice on turkey? What works with turkey is acid and a little sweetness. This shouldn't be a surpise given how well cranberry goes with turkey. Look to Pinot Noir from California and Oregon for that extra softness to work with your bird. Gamay (Beaujolais is a classic pair), and the Grenache/Syrah blends from the Rhone are wonderfully versatile wines for holiday fare as are the stronger flavored roses from Provence. Alsatian and German whites with their magical acid/sweetness will rock your taste buds, I remember a glorious Italian Gewurz from the Dolomites that sang with turkey, ham, mashed potatoes, and more.

Wine Shop GiftsNow if a roast is on the table, things can change on the pairing side but don't forget the many other items that you may be eating as well. The softness and spice of American Zinfandel can actually work quite well with a heavily spiced roast. My other favorite is a Brunello or Rhone Syrah. These two also bring leg of lamb to nirvanic levels!

Dessert usually entails a variety of very sweet pies made from pumpkin, pecan, sweet potato, apple or cranberry. These pies love high acid, densely sweet botrisized wines, with ice wine and Sauternes a natural. Although even a soid Moscato d'Asti can stand in. I prefer to leave the pies alone and curl up with some port in the corner, unless its a good pecan pie wherein a good madiera will make the angels sing.

So please stop by and share with us your favorite pairings or pick up one of ours. While wine is always a great gift, we've brought in some fun wine gifts as well as new Bourbons (A.D. Laws!), rums and tequilas. Please we offer great discounts on wine classes for the wine lover in your family. Have a great holiday season and cheers!!


Orchard Wine Cellar Movers and Shakers This Week

  • Armas de Guerra Rose

    #1 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time.
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 35 bottles)

  • Gran Passione

    #3 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 1 bottles)

  • Volunteer Cabernet Sauvignon

    #4 Volunteer Cabernet Sauvignon

    The Volunteer is a medium density Cabernet, with hints of cherry, cranberry, toasted vanilla and subtle tannins. Juicy with a little smoke and oak. Named for the wine maker who is a volunteer Fire Fighter in Napa Valley. (behind by 8 bottles)

Fun New Arrivals

  • Gotes del Priorat

    Gotes del Priorat

    A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.