Holiday Flight

Red with steak and white with fish doesn't really get you there these days! With roasted birds, hams, veggies and more on the table during the holidays the pairing choices can be daunting. We've selected a few of the food friendliest wines out there. Each of these has their own fun character without overwhelming or underwhelming the food on the table. Try them in our new "Holiday Flight" at a special holiday price.

Featured from left to right are the Anderson Valley Gewurz, an organic Gewurztraminer from the cooler Anderson Valley. This is drier and bigger bodied wine than most from California. The next is the Alsace Blance from Keuntz-Bas. A blend of Auxerrois, Sylvaner and Muscat that shows soft aromatics of peach and pear on the nose but has great body and sturdy acid. The middle bottle is Bertolani's Rosado Secco Lambrusco. WAIT, don't click away to a kitten picture yet! This is not your Aunt Booboo's Ruinite on ice, this is a dry lambrusco done the way the Italians drink them every day for lunch in Emila Romagna. JUST TRY IT! And next is the classic Thanksgiving and Christmas wine - Beaujolais. The Domain Dupeuble is earthy but drinkable and pairs with everything. Just make sure to buy enough to get through the family dinners, it goes down so very easily. And lastly is a Grenache based Cotes du Rhone with lovely brambly notes combined with juicy bright fruit flavor.

All are available in the Wine Cellar and none cost more than $20 a bottle. 
 


Orchard Wine Cellar Movers and Shakers This Week

  • Bonavita Red

    #1 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone.
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 31 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 13 bottles)

  • Carro Monastrell

    #4 Carro Monastrell

    The higher altitudes of Yecla result in a more aromatic, fresher style, making this wine a very easy sipper. Ripe black fruits, plum, licorice, and a hint of pepper. The gentle tannins balanced perfectly by its acidity, this one you've got to try! (behind by 12 bottles)

Fun New Arrivals

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.