Easter Brunch!

Some of our favorite regulars have been asking for us to do an Easter Brunch for a while now, so why not? Not only are our platters already perfect for a brunch gathering but this gives us a chance to try out some "brunchy" items and have some fun in the kitchen! Ashley, Mo and I have been brainstorming and have come up with what we hope are some tasty treats and lovely libations. (oooo alliteration!) As we have never done this before and don't know how well received brunch might be, we will be taking reservations for ANY size party on Easter Sunday, April 5th. Brunch menu (and regular menu) will be served from 11am to 3pm with regular menu taking over for the evening hours. Just give us a call at 303.452.4900 to make your reservation!

What's brunch without mimosas, so we'll be serving the classic Prosecco & OJ laced with a splash of St. Germain. We've also come up with a Mimosarita (or Margamosa??) and the Bitto Bloody Mary garnished with Cippoline Onions and some crispy fried proscuitto.

MoMini Fritattas will be a bite or two sized frittata loaded with Idiazabal (Smoked Basque Cheese), Spanish Chorizo and spinach. Barney's Bread Pudding will be a decadent cinnamon challah based bread pudding with a Apple Jack & Lazaroni Amaretto glaze. Ashley is taking our classic Bruschetta and adding avocado, No Woman (jerk spiced cheddar) and some other tasty tidbits to "brunch it up" - Breakfast Bruschetta. On the lighter side, we will also offer a Greek yogurt, granola and fruit parfait. But we can't resist soaking the fruit in Moscato d'Asti first!!

In addition to our platter, salads and regular desserts from the menu, Boulder Breadworks is making us up some Coconut Macaroons that we'll serve with fresh fruit and soft cream. Hopefully this first brunch will be the start of something fun and tasty that we can do more often! 

Hope to see you on Sunday!

Barney

 


Orchard Wine Cellar Movers and Shakers This Week

  • Gran Passione

    #1 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview!
    (Holding the #1 spot)

  • Bonavita Red

    #2 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 4 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 21 bottles)

  • Castelfeder Pertico Rosso

    #4 Castelfeder Pertico Rosso

    Such a pretty little wine! Deep, ruby color and a intense aromas of cherries, tobacco, blackberry. Just a little oak to mellow things out . The Cab and Merlot bring just a touch of richness and licorice but the Lagrein has the leading role with its bright red fruit flavors. tied

Fun New Arrivals

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.

  • Dancing Pines Gin

    Dancing Pines Gin

    A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.