Dessert Wines


Quinta Infantado Ruby Quinta Infantado Ruby $17.00

Still crafted by hand in the valleys of Portugal, this Ruby is elegant and rich with an excellent balance of acid, soft fruit and minimal tannins. While it's classified medium-dry, it is absolutely a sweet wine and this unfiltered, estate-bottled ruby brings a lot to your table. It's priced like a introductory port and while it is, it's got the power and layers of complexity to please even a port snob.



Quinta infantado tawny port Quinta infantado tawny port $18.00

A wonderful "hand-made" tawny from Portugal. Shows classic nose of nuttiness and caramel with flavors of rich vanilla, roasted hazelnuts, coffee and raisins. It also brings a fun lightly spicy finish with a bit of acidity to keep it in balance.



Torres Floralis Torres Floralis $18.00

A great sweet wine. Floral orange blossom dominates the flavour profile. A high acidity ensures a clean finish despite the sweetness. An ideal accompaniment for desserts



Blandys 10yr Malmsey Madeira Blandys 10yr Malmsey Madeira $28.00

All Malmsey from the tiny island of Madeira. This is the missing piece to our dessert menu and a wonderful example of Madeira. Caramel and rich chocolate nose, a coating sweet palate and just the right amount of acidity to wash it away. Dont forget to ask about this wine and our Revolution.



A.E. Dor Pineau des Charentes A.E. Dor Pineau des Charentes $31.00

A surprising dessert from the Cognac region of France. This is made from mixing a little Cognac with unfermented grape juice and then is aged at least a year in barrels. This is one of our more interesting finds, see if you feel the same.





Orchard Wine Cellar Movers and Shakers This Week

  • Armas de Guerra Rose

    #1 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time.
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 35 bottles)

  • Gran Passione

    #3 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 1 bottles)

  • Volunteer Cabernet Sauvignon

    #4 Volunteer Cabernet Sauvignon

    The Volunteer is a medium density Cabernet, with hints of cherry, cranberry, toasted vanilla and subtle tannins. Juicy with a little smoke and oak. Named for the wine maker who is a volunteer Fire Fighter in Napa Valley. (behind by 8 bottles)

Fun New Arrivals

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.