Chile


Chilcas Reserva Cab Sav Chilcas Reserva Cab Sav $11.00

Rich plum, blackcurrant and cassis show through on this full-bodied wine. Tannins and spicy oak are present and bring some chocolate and smoky coffee notes. Has some bright red raspberry tones as well, while maybe a touch rustic, its really a great deal.



Chilcas Riserva Pinot Noir Chilcas Riserva Pinot Noir $11.00

Remarkable value Pinot Noir from Chile. Shows soft,ripe, round fruit tones of strawberry, blackberries, and cherry, with hints of cola and mushroom, one of the better New World pinots that we found try it for yourself.



Undurraga Sav Blanc Undurraga Sav Blanc $11.00

Nice easy drinking style from Chile. Bright green apple and stone aromas with flavors of white peach, grapefruit, lime zest and just a hint of green pepper. Has a nice round mouthfeel with a clean finish. Much mellower than most N.Z. versions.



Chilcas Pinot Noir Chilcas Pinot Noir $12.00

Pinot Noir from Chile, soft,ripe, round fruit tones of strawberry, blackberries, and cherry, with hints of cola and mushroom, one of the better New World pinots that we found try it for yourself.



Casa Toqui Cabernet Sauvignon Casa Toqui Cabernet Sauvignon $16.00

The world is awakening to Chilean Cab. This one has bright cassis and blackberry fruit with lots of toasty oak. Nicely balanced acidity with the fruit from a cooler but still sunny region in Chile.



Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • Bonavita Red

    #2 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 7 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 1 bottles)

  • Gran Passione

    #4 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 1 bottles)

Fun New Arrivals

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.